Condition: like new (used), Year of construction: 2019, Functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 06/2026, year of last overhaul: 2025, Hobart Universal Dishwasher Model: UXSBÄKO-10A Genius-X Fine Filter System Easy Clean Concept - Basket dimensions: 720 x 680 mm - Loading height: 850 mm - 3 programs with color display - Drain pump - Rotor X wash system - Detergent dispenser - Rinse aid dispenser - Water softener - DGUV V3 tested Dimensions: 780 x 950 x 1980 mm, W x D x H Connection: 400V, 15.6kW, 24.4A, 32A CEE plug Used machine, cleaned and tested 6-month warranty + spare parts service Colnswhaizo Upvqegt Option: Water filter Maintenance contract Service package Instructions & commissioning We have many other dishwashers in stock for you!

Condition: ready for operation (used), Year of construction: 2003, MHS 45 D cutting machine BJ 2003 Machine technically checked-cleaned with dry ice-tested Cgsln Upork Aatovqst

Condition: used, Year of construction: 2022, Overview  This self-adhesive labelling machine was manufactured in 2022 by the Danish company Newtec. It is equipped for front, back, collar and wrap-around labelling, including application on cans. The machine is immediately available and comes with all relevant format parts as well as a lot coder. Technical data Capacity: 8,000 bottles per hour Formats: Glass bottles: 0.33 L, 0.75 L Cans: 0.33 L, 0.44 L Label positions: Front, back, collar, wrap-around Labelling method: Self-adhesive Number of stations: 3 Scope of Delivery  Labelling machine Newtec Panther AD 720 F9 S3 E3 Lot coder All available format sets for specified bottles and cans Cgjln Upvswhgdxeqot

Condition: ready for operation (used), Refurbished, ready to be used. Cjln Uswdgvmopvqegt

Condition: used, Used Bottling Line for still water 3000 bph General features of the bottling line The Used Bottling Line for still water 3000 bph is specifically designed for the industrial production of still water using 5-liter PET containers. Consequently, the line achieves a production speed of 3000 bottles per hour, maintaining a continuous and stable flow. Currently, the system is in storage and ready for reinstallation in a new production facility. Thanks to the choice of PET containers, the line ensures high mechanical strength and efficient weight management throughout the entire bottling cycle. STM Blueline 3 BIG blower Cgjln Upvswgw Dyeqjt The first machine in the Used Bottling Line for still water 3000 bph is a STM Blueline 3 BIG blower, manufactured in 2015. This fully automatic machine, therefore, uses an air conveyor to safely transfer the preforms. It operates with a power supply of 3×400 Volt +N+PE, a rated power of 120 kW, an operating air pressure between 8 and 10 bar, and a maximum blowing pressure of 30 bar. As a result, this setup allows the production of 5-liter PET bottles while maintaining high standards of uniformity and quality. Moreover, the blower integrates seamlessly into the overall system configuration, ensuring maximum compatibility. STM Arrowpet 16/16/6 NC/BIG triblock The STM Arrowpet 16/16/6 NC/BIG triblock, built in 2015, represents the operational core of the Used Bottling Line for still water 3000 bph. Not only does this unit integrate bottle rinsing, volumetric filling, and capping within a single structure, but it also guarantees high operational efficiency. Specifically, the automatic cap feeding system ensures continuous and efficient production. Furthermore, the volumetric filling process guarantees precise and repeatable dosing, which is essential for maintaining product consistency in still water bottling. Likewise, the triblock operates at 3×400 Volt +N+PE, thus ensuring full compatibility with the line’s electrical management system. In addition, its modular design simplifies future maintenance and upgrades. Labeling and handle application The Used Bottling Line for still water 3000 bph also includes a STM labeling machine, model UNO ADE, manufactured in 2016. This machine, in particular, applies self-adhesive labels from a roll, ensuring accurate and rapid labeling of large-format containers. As a result, the reliable labeling process maintains high production efficiency and guarantees consistent product presentation. Simultaneously, an ERSEY handle applicator, built in 2015, automatically applies handles to the 5-liter containers, thus improving end-user ergonomics and optimizing logistics operations. In this way, the line significantly reduces manual intervention and handling errors. Furthermore, the machines coordinate effectively to preserve the sterility and mechanical integrity of each container. Final palletizing stage of this Used Bottling Line for still water An ERSEY palletizer efficiently handles the final stage of the Used Bottling Line for still water 3000 bph.

Year of construction: 1999, Condition: used, 3-device compact brewhouse for 20 hl output Csln Upewgc Uwsvqjgt Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Base construction: Brewing vessels mounted on frame construction Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Year of construction: 2017, Condition: excellent (used), Functionality: fully functional, Shop oven double station Unox model: XFT119 Convection oven for 2 x 3 trays 460 x 330 mm Stainless steel version with exhaust hood Manual control Fixed water connection for steaming Connection 230V 2x Schuko plug, 3 kW Dimensions: 600 x 665 x 1060 mm, WxDxH Used oven cleaned Option: Cslor Axb Nsn Upvqsgt Water filter Maintenance contract E-box Come to our oven exhibition!

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Cslswhdpxon Upvqogt Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, Year of construction: 2007, Overview  This isobaric tank system was manufactured in 2007 by the Italian company Sirio Aliberti. The three identical tanks are in good condition, currently located in Italy and are available immediately. They were previously used for sparkling wine production and are designed for high-pressure applications, including full insulation and temperature control features. Technical data  Capacity: 12,700 L per tank Working pressure: Certified for 6 bar (can withstand up to 8 bar) Temperature range: -10ºC to +50ºC Surface: Mirror-polished interior Insulation: External insulation with stainless steel sheet Control: Each tank has its own electrical panel and temperature sensors Accessories: Agitator support, dedicated cleaning spray ball included Scope of Delivery  3x Sirio Aliberti G10 Isobaric Tanks Electrical panels (1 per tank) Integrated temperature sensors Agitator supports Dedicated CIP spray balls   Cgjlewhgcben Upvqet

Year of construction: 2018, Condition: excellent (used), The wedging and coring machine OS12 for citrus has been designed to core and slice oranges into segments. The structure consists of a rotating plate with 8 workstations for fruit. Above the plate, on the opposite side to the loading side, we find the mechanisms for the two operations. The first mechanism moves up/down by means of a pneumatic piston and allows rotation of the coring tube by means of a three-phase electric motor. The core tubes are interchangeable. The second mechanism always moves up/down by means of a pneumatic piston and is equipped with pads that push the fruits through the die-cutters, allowing them to be cut into wedges. The plate rotates at regular intervals and at the speed chosen by the customer; when the plate stops, the three work operations take place at the same time: the operator loads the fruit and the two mechanisms perform the coring and cutting operations. The OS12 machine consists of welded tubes, on wheels (with brakes) to allow easy movement. The machine is equipped with a stainless steel electrical panel with PLC and inverter for the synchronization of operations. Advantages: • High cutting quality • Very robust machine structure • Compact size • Simple and fast maintenance of the machine • Easy sanitation Cslewdgp Ten Upvqsgt • Electrical panel built according to EEC/IP 65 standards • Option: self-locking rotating wheels It is equipped with: 2 Slides for the product and for the waste.

Condition: used, operating hours: 1,800 h, Used Bottling Line for champagne, sparkling and still wine 4000 bph Product Compatibility and Filling Technology This bottling line processes still wine, sparkling wine, and champagne with high efficiency. Specifically, it handles only glass bottles and uses an isobaric filling system, which ensures precise control when filling pressurized liquids, such as sparkling products. As a result, wineries that produce multiple wine types with different physical and chemical properties can rely on this line for consistent, adaptable operation. In other words, the system addresses diverse product demands without compromising output quality. Performance Output by Bottle Format Depending on the bottle format, the line delivers different outputs. It processes both 0.20l and 0,375l bottles at 4,500 bottles per hour. Meanwhile, it handles 0,75l bottles at 4,000 bottles per hour and 1.5l bottles at 2,000 bottles per hour. Therefore, this production speed suits medium-scale wineries that require flexibility while maintaining industrial performance. Cgolewgw Dgon Upvqot Commissioning, Runtime, and Immediate Availability Technicians installed the line in 2022. Since that time, it has operated for 1,800 hours and produced approximately 2,400,000 bottles. The system continues to run in production, which means it remains in good operational condition. Furthermore, its immediate availability offers an advantage to wineries needing rapid deployment. Because of this, buyers can integrate the equipment without significant downtime. Primary Bottling Block: Depalletizing, Rinsing, Filling, and Capping The process starts with a Duetti Packaging depalletizer, model M, which automatically feeds empty bottles into the system. Subsequently, the GAI monoblock, model 4033RES-HP-A01, performs rinsing, filling, and capping in a single integrated unit. The dual-stage rinser (water + gas) uses 16 grippers to sanitize bottles. A high-pressure electropneumatic filler with 24 valves carries out isobaric filling. Notably, the 3-head rotary corker applies straight corks, champagne-style mushroom corks, plastic closures, and aluminum screw caps. Moreover, the monoblock includes multi-format screws, motorized guide adjustments, dummy bottles for internal rinser sterilization, and a solenoid valve kit to switch between gas and cleaning liquid inputs. Altogether, this configuration provides high precision, minimal changeover time, and excellent bottle handling. CIP and Quality Control: Cleaning and Inspection Systems To maintain hygiene, the WIN&TECH CIP unit, model Win&Guard C 23.05, manages automatic cleaning via a steam-water heat exchanger and a three-stage filtration system across two independent circuits. Additionally, this system allows operators to sanitize the internal components between production runs without disassembly. At the same time, the CMP inspection unit, model CV-MUF108, performs continuous quality control.

Condition: used, Brewing plant with a wort output of 20 hl, consisting of the following components: 1. grist plant (J. Albrecht, 2000, 500 kg/h) with mill, malt hull, floor scales, grist conveyor and control cabinet 2. 3-device compact brewhouse with insulated stainless steel vessels with copper bonnets, spindle station and control cabinet 3. fermentation and storage cellar with 4x fermentation vats (J.Albrecht, 1999, 25 hl), 1x fermentation tank (Nerb, 2002, 50 hl, 0.99 bar), 5x storage tank (J.Albrecht, 1999, 44 hl, 0.99 bar) and 6x storage tank (J.Albrecht, 1999, 22 hl, 0.99 bar). All tanks with jacket cooling. 4th pressurised tank cellar with 2x pressurised tank (Speidel, 2021, 86 hl, 3 bar), 1x pressurised tank (INOX, 2018, 67 hl, 3 bar) and 4x pressurised tank (J. Albrecht, 1999, 12 hl, 2.5 bar). All tanks with jacket cooling. 5. keg cleaning and filling system (BTB. Multimat MT/2, 1997, 17-20 kegs/h) 6. refrigeration system as ice water generator (J. Albrecht, 1999, cooling capacity 14.5 kW) 7. steam generator with soft water system (Jumag, 2000, 224 kg/h steam, oil-heated) 8. 40 hl hot water tank (J. Albrech, 1999), heatable, with switch cabinet 9. 283 litre CO2 liquid gas tank (Air Liquide, 1999, 20.7 bar) with weighing device Cgslnowgc Udo Upvqjt Additional title: cast wort volume 20 hl, years of manufacture 1997-2001 Cast wort capacity: 20 hl Features: Grist system; 3-device compact brewhouse; fermentation vats; fermentation, storage and pressurised tanks; keg system; refrigeration system; steam generator, warm water tank, CO2 liquid gas tank

Condition: good (used), Year of construction: 2018, 790 USED Bakery washer for baskets, baskets VELOX. The device is operational, after inspection. year of production: 2018 EXTERNAL DIMENSIONS (in cm): - width 237 - main 190 - height 330 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Cgoln Upetrmmzsvqet ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Colnewhdhue Upvqogt Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, Year of construction: 2018, Übersicht  Diese Dosenabfüllanlage wurde im Jahr 2018 von der italienischen Firma COMAC hergestellt. Die Maschine wurde für die Dosenabfüllung verwendet und ist verfügbar, da sie nicht mehr in Gebrauch ist. Sie wurde bereits demontiert und ist zur sofortigen Auslieferung bereit. Die Anlage ist in einem guten Zustand und beinhaltet alle wichtigen Komponenten von der Entpalettierung bis zum Kartonverschließen. Technische Daten  Leistung: 6.000 Dosen pro Stunde Formate: 330 ml und 440 ml Standarddosen Füllsystem: 14-Kopf-Füller (Typ nicht angegeben) Verschließsystem: 2-Kopf-Verschließer Lieferumfang  Dosenpaletten-Entpalettierer Auslaufband Doppelkanal-Rinser Spülwasser-Rezirkulationsgruppe Bierpumpe Dosenwender für 33-cl-Dosen Dosenwender für 44-cl-Dosen Dosen-Trockner Doppelte Dusche Ferngesteuertes Assistenzsystem Kartonverschluss Fördersystem   Celowhgb Dsn Upvqsgt

Year of construction: 2022, operating hours: 50 h, Condition: like new (used), machine/vehicle number: 482795, Cold Press technology takes care of the entire fruit juice process, preventing oxidation and preserving all its properties intact. The Mastery Cold Press Juicer is the innovation your food service or retail business needs. It will allow you to offer the most authentic taste of cold-pressed fruit and vegetable juices, while ensuring the quality and nutritional value of the drink. The advanced and efficient Zumex Cold Press system stands out for its ease of use, performance and safety, as well as its attractive and functional design. Csln Upov U I R Isvqegt

Condition: used, Year of construction: 2010, Used CIP Tetra Pak year 2010 15T/h The Used CIP Tetra Pak year 2010 15T/h, model Tetra Alcip 1, performs Cleaning in Place (CIP) to automate the cleaning process in bottling and food processing plants. Consequently, this system ensures an effective sanitation cycle without requiring production line disassembly, optimizing downtime and reducing water and detergent consumption. Tetra Pak built the Used CIP Tetra Pak year 2010 15T/h in 2010. Specifically, its 15-ton-per-hour operational capacity makes it suitable for high-productivity plants while ensuring hygiene standards that comply with food and beverage industry regulations. Technical Features of the Used CIP Tetra Pak year 2010 15T/h The Tetra Alcip 1 applies a controlled washing cycle to remove organic and inorganic residues from production circuits. In particular, the system integrates separate tanks for water, alkaline detergent, and acid, and it automatically regulates temperature, chemical concentration, and washing time based on plant requirements. As a result, it enhances the efficiency of cleaning operations. Moreover, the Used CIP Tetra Pak year 2010 15T/h automates the cleaning process, reducing cross-contamination risks and improving production efficiency. Additionally, the system allows operators to configure different washing parameters, which enables adaptation to specific production needs and ensures thorough cleaning of filling lines, pipelines, and heat exchangers. Safety and Process Control The system includes advanced safety features, such as: Sensors that continuously monitor detergent concentration. Temperature and pressure controls throughout the cleaning cycle, ensuring optimal performance. Alarm systems that detect and manage sanitation process anomalies, thereby preventing potential failures. As a result, these features ensure this Used CIP operates reliably, minimizing operational errors and optimizing water and chemical consumption. Furthermore, the system’s automated monitoring enhances safety while reducing maintenance requirements. Operational Advantages Using this Used CIP Tetra Pak  enhances plant productivity in multiple ways. First and foremost, it reduces downtime: the continuous washing system completes fast cleaning cycles without requiring component disassembly. Moreover, it optimizes resource usage: the automatic detergent dosing system prevents chemical waste. Additionally, it ensures regulatory compliance: the system meets high hygiene standards and complies with industry regulations. At the same time, the automated nature of this system helps manufacturers streamline their cleaning procedures. Consequently, businesses benefit from both improved production continuity and reduced operational costs. Likewise, the ability to customize cleaning parameters provides greater control over sanitization processes. Cgsln Upvowga Iusqjt Conclusion In summary, this Used CIP Tetra Pak provides an efficient and reliable solution for sanitizing bottling and food production plants.

Condition: good (used), 776 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 160 - length 168 - height 250 + 15 (chimney) We offer devices in various technical conditions and prices: 1. Directly from the bakery. Cjln Upjtcuh Dovqegt 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, Condition: new, Functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Number of spins: 115 Capacity: 2500 Cjln Uowhdbhspvqogt Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: used, Year of construction: 2008, Overview  This wrap-around carton packer was manufactured in 2008 by the German company MEYPACK. The machine is in very good condition and was used only occasionally, as the primary packaging method at the facility was plastic crates. It is already dismantled and stored in a warehouse and is available immediately. Technical data  Capacity: 60 packs/minute with 2x5 (10 bottles) 40 packs/minute with 4x5 (20 bottles) Packing type: Wrap-around carton box Carton dimensions: Length: 120 – 300 mm Width: 210 – 400 mm Height: 100 – 350 mm Formation of packs: 2x5 and 4x5 Scope of Delivery  Meypack VP 531WA wrap-around packer Cjlswhf S Uon Upvqogt

Condition: used, Year of construction: 2018, Used Tetra Pak helix accumulator 44 meters year 2018 The Used Tetra Pak helix accumulator 44 meters year 2018 efficiently accumulates and manages the production flow in aseptic packaging lines. Notably, Tetra Pak manufactured this model, identified as ACHX10-0400-44, in 2018 to handle brick-type carton containers. Technical and Functional Features To begin with, the Used Tetra Pak helix accumulator 44 meters year 2018 accumulates containers using a helical system that extends 44 meters. Its primary function is to compensate for speed variations between upstream and downstream machines. As a result, it optimizes production flow and prevents plant downtime. Furthermore, the ACHX10-0400-44 model provides high temporary storage capacity and maintains a continuous container flow without compromising structural integrity. Additionally, the helical architecture optimizes available space and reduces footprint compared to other linear accumulation systems. Consequently, thanks to this configuration, the Used Tetra Pak helix accumulator 44 meters year 2018 ensures high operational efficiency with a reduced footprint, making it particularly suitable for lines with complex layouts. Materials and Compatibility Moreover, the accumulator handles brick-type carton containers, ensuring gentle treatment that prevents deformations or damage to the packaging. In addition, the structure uses corrosion-resistant and easily sanitizable materials, thereby complying with food industry regulations. Similarly, the conveyor belts and internal components minimize friction, ensuring smooth container movement. Integration with the Production Line Importantly, the Used Tetra Pak helix accumulator integrates easily into existing packaging lines. This is primarily due to its compatibility with Tetra Pak filling and sealing machines. In particular, the advanced electronic control system synchronizes with production, dynamically adjusting the accumulation and release speed of containers based on operational needs. Consequently, this mechanism optimizes production flow management and significantly reduces the risk of congestion or slowdowns in the line. Cgeljwga Ihon Upvqot Operational Advantages By using the Used Tetra Pak helix accumulator manufacturers can significantly improve production efficiency. Specifically, it reduces machine downtime and optimizes overall plant performance. Furthermore, the compact and modular structure simplifies installation and maintenance, thus lowering operational costs. On top of that, Tetra Pak’s high-quality construction ensures system reliability, reinforcing the robustness and durability of its equipment. Conclusion of this Tetra Pak Accumulator All things considered, the Used Tetra Pak helix accumulator provides an advanced solution for managing production flow in aseptic packaging lines. Thanks to its storage capacity, operational efficiency, and compatibility with Tetra Pak systems, this model serves as an ideal option for plants requiring high performance and reliability in handling brick-type carton containers. Ultimately, it represents a reliable and effective investment for streamlining production processes.

Condition: new, Year of construction: 2025, Functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Cgsln Upewhc Uyevqjt Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: used, Year of construction: 2023, Overview This Gravity Filler for Cans was manufactured in 2022 by Italian company Emma. The machine has never been used and is immediately available. It is designed for small-scale can filling, particularly suited for 15 cl and 25 cl slim cans, with manual loading and a production speed of up to approx. 600 cans per hour. Technical data Capacity: approx. 600 cans/h Formats: 15 cl slim, 25 cl slim Dimensions: L.1480 mm x W.850 mm x H.1800 mm (max. 3000 mm) Weight: 350 kg Power: 0.8 kW Air consumption: 190 Nl/min Operating pressure: 6 bar, dry and non-lubricated air Voltage: 220 V (Single-phase) Frequency: 50 Hz Auxiliary voltage: 24 V DC Ambient temperature: 2 °C to 40 °C Cgoln Uowhfyfspvqet

Year of construction: 2025, Condition: new, Functionality: fully functional, Available in several models: Moretti Forni Neapolis 4/4 BK, Moretti Forni Neapolis 6/6 BK, Moretti Forni Neapolis 9/9 BK. Electric pizza oven Moretti Forni Neapolis 4 with hot chamber The baking surface or floor inside the oven is made of "Biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power control of ceiling and floor coiled heating elements. The stove is equipped with a highly insulated door that can be removed. The maximum baking temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum temperature of the chamber is 65°C (150°F). Functionality: • Heating via bare-wire coil resistor with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with thermocouple • Steam circulation adjustable via manual valve Standard equipment: • Mobile furnace chamber door made of stainless steel, with reinforced insulation and heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to concealed double halogen lamps • Side refractory protection in the furnace chamber opening • Daily timer for inclusion • ECO-STAND BI TECHNOLOGY™ for work breaks • 20 customizable programs • Preset programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate max. temperature safety device • Lifting anchor system • Thermoregulated chamber with interior lighting and concealed controlled wheels Technical characteristics: External dimensions: -Exterior height 1995 mm -Exterior depth 1414 mm -Exterior width 1084 mm Weight: 450 kg Internal dimensions: -Interior height 150 mm -Interior depth 753 mm -Internal width 750 mm Baking surface: (0.56mq2) Total baking capacity: -Pizza diameter 330mm 2+2 Cjln Upvewhc Imsqsgt Chamber capacity: -Container cm.(60x40 H7) max 8 -Container cm.(60x40 H10) max 8 -Container cm.(60x40 H13) max 8 Connectivity & Power: -Standard connectivity: A.C. V400 3N -On-demand connection: A.C. W230 3 and A.C. W230 3 Frequency: 50/60Hz. -Maximum power: 12 kW -Average consumption: 4.4 kWh -Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) 3x16mm2 (V230 1N) -Power supply of the fermentation chamber: A.C. V230 1N 50/60 Hz -Maximum power: 1 kW -Average consumption. 0.5 kWh -Connection cable: H07RN-F 3x1.5mm2

Condition: new, Year of construction: 2025, Functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. Cgjlowhcz Ten Upvqjt With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.